Ingredients

• 4 Cups LALO Tequila
• 4 QT Water
• 6 Large Guavas
• 3 Red Apples
• 2 Pears
• 1 Orange
• 1 Cone Piloncillo
• 6 Whole Cloves
• 4 Cinnamon Sticks
• 2 Tbsp Dried Hibiscus Flowers
• 1 Dried Tamarind Pod

Directions

Place water in a large stockpot. Add the piloncillo, cloves, and cinnamon and simmer for 15 minutes.

Add the chopped fruit, tamarind, and hibiscus flowers. Bring to a boil, lower heat, cover and simmer for at least 30 minutes.

Remove from heat, add tequila, stir and serve in mugs. Makes 12 servings. ¡Salud!