Negroni Guyabera Cocktail Recipe

Ingredients:

• 1 ⅓ ounces LALO Tequila Blanco
• 1 ounce Luxardo Bitter Bianco
• 2 ½ teaspoons dry vermouth infused with guava
• 2 ½ teaspoons vermouth bianco infused with guava
• Garnish with a slice of pink guava

Directions:

1. In a mixing glass, combine LALO Tequila, Luxardo Bitter Bianco, and both infused vermouths.
2. Add ice and stir until well chilled.
3. Strain into a rocks glass over a large ice cube.
4. Garnish with a slice of pink guava. Makes one serving.

Pink Guava Vermouth Infusion

Ingredients:

• 8 ½ ounces Vermouth Bianco
• 8 ½ ounces Dry Vermouth
• 2 ripe pink guavas, sliced

Directions:

1. Combine the vermouths and sliced guavas in a sous vide bag.
2. Seal the bag using a vacuum sealer or the water displacement method.
3. Heat the sous vide water bath to 131°F.
4. Infuse for 1-2 hours.
5. Remove the bag and let it cool slightly.
6. Strain the mixture through a fine mesh sieve or cheesecloth to remove the guava slices.
7. Bottle the infused vermouth and store it in the refrigerator.

What is a Negroni Guyabera?

This cocktail highlights LALO Tequila Blanco's smooth profile with a touch of sophistication. The mix of Luxardo Bitter Bianco and guava-infused dry and bianco vermouths brings fruity complexity and a hint of bitterness. Served over a large ice cube in a rocks glass, it’s garnished with a slice of pink guava, balancing the drink’s vibrant, tropical notes with an elegant presentation.