This classic margarita recipe keeps it simple: LALO Tequila Blanco, fresh lime juice, and Cointreau. Shake with ice and serve in a salt-rimmed rocks glass.

Ingredients

• 2 ounces LALO Tequila Blanco
• 3/4 ounce fresh lime juice
• 3/4 ounce Cointreau
• Salt for the rim
• Lime wheel for garnish

Directions

1. Rub a lime wedge around the rim of a rocks glass, then dip the rim in salt. Fill the glass with ice.
2. Add the tequila, lime juice, and Cointreau to a shaker filled with ice. Shake until chilled.
3. Strain into the prepared glass and garnish with a lime wheel.

Makes one margarita. Salud!