Only 3 Ingredients.
Made with fully mature agave, Champagne yeast, and deep well water.
LALO High Proof 2026 Edition is bottled at 48% ABV, compared with 40% ABV for LALO Tequila Blanco. The 2026 edition ferments for 72 hours with cooked agave fibers and is distilled to proof, with no water added after distillation. That gives it a fuller agave character and a longer finish.
LALO High Proof Tequila is best enjoyed neat or with a single large ice cube to fully appreciate its bold agave character. It also works well in spirit-forward cocktails, such as a Negroni or a Tequila Old Fashioned. LALO High Proof Tequila can be enjoyed however you prefer.
Powerful yet refined, this High Proof Blanco showcases the soul of agave: complex, vegetal, and deeply honest. Crafted for aficionados seeking authenticity and depth, it’s a must-try journey into the heart of Jalisco—elegant in strength, uncompromising in character.
LALO High Proof 2026 Edition is 48% ABV (96 proof). LALO Tequila Blanco is 40% ABV (80 proof).
No. LALO High Proof 2026 Edition is distilled to proof and bottled at 48% ABV. No water or other ingredients are added after distillation.