Piñata Sour
Piñata Sour Cocktail Recipe
Ingredients:
- 1 ½ ounces LALO Tequila Blanco
- 1 ounce fresh mandarin juice
- ½ ounce cane syrup
- ½ ounce egg white
Directions:
- In a shaker, combine LALO Tequila Blanco, mandarin juice, lime juice, cane syrup, and egg white.
-
Dry shake (without ice) for about 10 seconds to emulsify the egg white.
Add ice and hard shake until well chilled. - Strain into a glass (coupe or rocks, based on preference).
- Garnish with a few drops of peanut oil on top. Makes one serving.
What is a Piñata Sour?
This Piñata Sour features the vibrant flavor of fresh mandarin juice paired withLALO Tequila Blanco, balanced by the sweetness of cane syrup and the richness of egg white. A dry shake emulsifies the egg white, creating a smooth texture, followed by a hard shake to chill. Strained into a coupe or rocks glass, it’s topped with a few drops of peanut oil, adding a unique, aromatic finish. A refined, citrus-forward drink with a subtle twist.
