Cucumber Mojitarita Recipe

Ingredients:

• 1.5 oz LALO Tequila
• 0.75 oz Fresh Lime Juice
• 0.75 oz Simple Syrup
• 3 oz Sparkling Mineral Water
• 5-6 Mint Leaves
• 2 Cucumber Slices

Directions:

1. Add cucumber slices to a shaker tin and muddle.
2. Add LALO tequila, fresh lime juice, simple syrup, mint leaves, and ice to the shaker. Shake until chilled and diluted.
3. Double fine strain the mixture into an ice-filled Collins glass.
4. Top with sparkling mineral water.
5. Garnish with a mint sprig and cucumber slice.
6. Serve immediately. ¡Salud!

What is a Cucumber Mojitarita?

The Cucumber Mojitarita is a refreshing twist on the classic mojito, featuring the smooth, clean taste of LALO Tequila. The combination of fresh cucumber and mint creates a cooling effect, perfectly balanced with the citrusy brightness of lime juice and the subtle sweetness of simple syrup. Topped with sparkling mineral water, this cocktail is light, invigorating, and ideal for warm days.

Served in a Collins glass, garnished with a mint sprig and cucumber slice, this drink is perfect for any occasion.