LALO High Proof returns in 2026 with a new approach to fermentation. This edition spends 72 hours fermenting with cooked agave fibers, called bagazo. LALO then distills it to 48% ABV and bottles it at that strength without adding water after distillation.

Those choices shape this limited-edition blanco. The cooked agave comes through clearly, and the texture is richer than you might expect from the number on the label alone.

Why ferment with cooked agave fibers?

After cooking and crushing agave, a producer can separate the liquid from the fibers before fermentation. For High Proof 2026, LALO keeps the cooked fibers with the liquid for 72 hours. In its notes for this release, LALO points to that contact as a source of the tequila’s fuller texture and earthy character.

The time and the fibers are specific to this edition. They are not requirements for making blanco tequila, and they help explain why one High Proof release can taste different from another.

What does distilled to proof mean?

Some producers distill tequila above its intended bottling strength, then add water to bring it to the final ABV. LALO High Proof 2026 takes a different route. It comes off the still at its 48% ABV bottling strength, then goes into the bottle without dilution after distillation.

In the U.S., 48% ABV equals 96 proof. LALO Tequila Blanco is bottled at 40% ABV, or 80 proof. Strength is one difference between the two, but it does not explain everything you taste. Read our guide to high proof and standard blanco for a closer comparison.

What does the 2026 edition taste like?

LALO’s tasting notes lead with sweet cooked agave, warm spice and a subtle buttery aroma. On the palate, the tequila is rich and rounded, with allspice and a silky texture. The finish is long, with agave lingering after the sip.

Those notes describe this 2026 release, not every high-proof tequila. Proof measures alcohol content. The agave, fermentation and distillation choices give each tequila its own character.

How should you try it?

Start with a measured pour neat if you want to taste the cooked agave and spice without distraction. Add a large cube if you prefer some dilution. For a cocktail, follow a recipe written for this release rather than increasing the pour.

Try the Paloma Rose, Armada or La Fuente Punch. You can also explore LALO High Proof and the full High Proof recipe collection.