More than 500 guests attended the happy hour alone, enjoying the chance to sip, socialize, and celebrate in the heart of Aspen. From the first pour to the last dance, the event highlighted the dedication LALO puts into crafting tequila that is not only additive-free but full of character and tradition. Each cocktail served was an invitation to savor authenticity, artistry, and the joy of shared moments.

This weekend at the Aspen Food & Wine Festival was a powerful reminder of why we do what we do — connecting people through exceptional spirits, unforgettable experiences, and the celebration of craft. We are deeply grateful to everyone who joined us, raising a glass to good taste, community, and the moments that make life memorable. Here’s to more nights filled with laughter, music, and LALO. Cheers!