The LALO Tequila collection features:
- LALO Tequila Blanco – A smooth, crisp tequila bottled at 40% ABV, perfect for sipping and mixing in cocktails.
LALO High Proof Tequila – A bolder version of the original blanco, bottled at 54% ABV, designed for those who appreciate a more full bodied agave-forward experience.
Both tequilas share the same commitment to quality, using only three ingredients—fully mature Highland agave, Champagne yeast, and deep well water sourced on site—with nothing added during processing. LALO Tequila Blanco is known for its smooth, bright agave flavor, making it ideal for cocktails or sipping. LALO High Proof Tequila is crafted for those who enjoy a more concentrated, robust agave experience, with deeper complexity and a bolder finish.
LALO Tequila is proudly made in Los Altos de Jalisco, Mexico. Each bottle is produced using traditional methods that honor Mexico’s rich tequila-making heritage, ensuring a pure expression of agave.
No, both LALO Tequila Blanco and LALO High Proof Tequila are made with just three ingredients—fully mature Blue Weber Agave, Champagne yeast, and deep well water. Nothing is added during processing, allowing the natural essence of agave to shine through.
LALO Tequila is available for purchase online and at select retailers. To find a store near you, visit our Store Locator for more details on availability.
LALO Tequila uses Champagne yeast to prioritize a nuanced flavor over speed, this delivers a constantly more unique and balanced flavor profile that complements the Highland agave and deep well water.
LALO Tequila uses traditional brick ovens that produce a slow, consistent cooking process. From the time the agave is loaded and the juices are extracted by roller mills is around 48-hours, ten times longer than other tequilas.
LALO tequila is made with only three ingredients; Blue Weber Agave, Champagne yeast, and deep well water. The 100% blue weber agave tequila category requires all fermentable sugars to come from the blue weber agave plant. However, added sugars or flavors may be introduced after production, before bottling. Current regulations do not require tequilas with added sugars or flavors to disclose them on the label, meaning both tequilas with and without them can be labeled as 100% blue weber agave tequila.