Tequila’s clean, agave-forward essence makes it a beloved base for both classic and modern cocktails. Yet, one of the most rewarding ways to explore its versatility is through infusion—adding fresh fruits, herbs, spices, or even fats to craft a bottle that’s uniquely yours. Whether you’re a bar professional developing a signature cocktail menu or a tequila fan who loves experimenting, this guide will teach you how to infuse tequila blanco for seasonal, personalized flavor.

With its uncompromising purity, LALO Tequila Blanco stands out as the ultimate base spirit for infusions. Made only with mature Blue Weber agave, Champagne yeast, and deep well water, LALO’s smooth profile lets every ingredient shine.

Why Infuse Tequila Blanco?

Blanco tequila stands apart for its crispness and purity. Unaged and unmasked by wood, it’s the ideal canvas for infusion. Each flavor you add—be it citrus, mint, or spice—interacts directly with the agave, allowing for true customization.

Custom infusions allow bartenders and beverage directors to dream up unique serves, support seasonal menus, or surprise regulars with something they can’t find anywhere else. For home enthusiasts and LALO Tequila Blanco fans, infusion turns a great bottle into a creative playground: the spirit’s smooth, clean character amplifies every ingredient, from tart berries to toasted spices.

LALO’s approach to tequila is simple—let quality ingredients speak for themselves. That same philosophy applies when using LALO as the base for your infusions.

Infusion Basics: Tools and Safety

Successful infusions start with a focus on cleanliness and quality. Here’s what you’ll need and what to keep in mind:

• Sterilized Glass Containers: Mason jars or swing-top bottles work well. Always wash and rinse thoroughly before use.
  
  

• Fresh, Washed Ingredients: Only use ripe, high-quality fruit and herbs that are free from bruises or mold.
  
  

• Label and Store Correctly: Note your infusion date and ingredients. Store in a cool, dark place away from sunlight.
  
  

• Monitor and Taste: Most infusions develop in 2–7 days. Taste daily to avoid over-extraction (especially with spices and herbs).
  
  

Pro Tip: Start with small test batches of LALO Tequila Blanco to perfect your recipe—this saves product and lets you dial in timing and intensity before scaling up.

Fruit-Based Infusions

Best for: Bright, refreshing drinks and pitcher cocktails.

Fruit is the most intuitive starting point for tequila infusions. When you add fruit to LALO Tequila Blanco, you invite sweetness, acidity, and a burst of color into your glass. Here are some winning combinations:

• Strawberry & Lime: Sweet, juicy strawberries pair with zesty lime peel for a perfect summer margarita base. After 2–3 days, your LALO infusion turns blushing pink with layers of berry and citrus.
  
  

• Pineapple & Mint: Pineapple lends vibrant acidity and tropical notes, while a handful of fresh mint adds a cooling edge—great for tiki drinks or grilling season.
  
  

• Watermelon & Basil: Fresh watermelon brings hydration and subtle sweetness, while basil rounds it out with herbaceous depth. This one is tailor-made for spritzes and tequila sodas.
  
  

Pro Tip: Fruit infusions are outstanding in sours, spritzes, and as a simple, over-ice sipper. Always remove fruit solids promptly—fruit can quickly become over-extracted or mushy.

Herbal & Botanical Infusions

Best for: Complex highballs, martinis, or herbaceous margarita riffs.

Herbs and botanicals deliver complexity, aroma, and visual intrigue. LALO Tequila Blanco’s clean base lets these flavors shine brightly.

• Cucumber & Rosemary: Crisp and refreshing cucumber with the piney intensity of rosemary. Perfect for highballs or a Ranch Water twist.
  
  

• Lavender & Lemon Peel: A delicate, floral infusion balanced by zesty citrus. Try it in an elegant, floral-forward margarita or as the base for a brunch spritz.
  
  

• Ginger & Thyme: Ginger adds gentle heat and spice, while thyme brings fresh, earthy notes. This infusion suits colder weather cocktails or inventive house serves.
  
  

Pro Tip: Layer herbs with fruit or citrus for depth. For strong botanicals (like rosemary or thyme), keep infusions short (1–2 days) and taste often.

Spice & Smoke

Best for: Spicy margaritas, smoked Palomas, or fall/winter signature cocktails.

Spices, peppers, and smoked ingredients deliver bold, memorable flavors. Tequila’s natural earthiness harmonizes beautifully with these elements—but proceed with care.

• Cinnamon & Clove: Warming and aromatic, these spices are perfect for autumn or holiday drinks. After 2–3 days, you’ll have a cozy LALO Tequila Blanco perfect for stirred cocktails.
  
  

• Charred Jalapeño & Lime Peel: For a spicy, smoky edge, blister jalapeños and combine with lime peel. Taste daily—heat extracts fast! This infusion is made for adventurous Palomas and Bloody Marias.
  
  

• Toasted Coconut & Vanilla Bean: Lightly toast coconut flakes and pair with split vanilla beans. After 3–5 days, you’ll have a rich, dessert-friendly tequila that won’t overwhelm the agave.
  
  

Pro Tip: Chiles and spices can turn overpowering quickly. Start with less, taste daily, and strain as soon as your preferred flavor is reached.

Tips for Serving & Pairing

You’ve made a custom LALO-infused tequila—now it’s time to show it off!

• Always Strain Thoroughly: Use a fine mesh strainer or double cheesecloth to remove all solids for a clear, attractive spirit.
  
  

• Cocktail Applications: Infused LALO Tequila Blanco is outstanding in shaken sours, highballs, spritzes, or simply served over ice with soda and a fresh garnish.
  
  

• For Service Programs: Label and date every batch for consistency and safety. Rotate infusions with the seasons—think “Spring Herb LALO” or “Holiday Spice LALO” menus.
  
  

• Pairing: Use as a “dealer’s choice” pour for regulars, in tasting flights, or as a secret ingredient in signature cocktails.
  
  

Pro Tip: Document your process! Keep records of ingredient amounts and timing—great infusions deserve to be repeated (or tweaked).

Fat-Washing Techniques with LALO High Proof Blanco

Best for: Adding a silky texture and savory depth to stirred or spirit-forward cocktails (think Old Fashioneds, martinis, or chef-driven signature drinks).

Fat-washing is an advanced yet approachable technique that allows you to infuse high-proof tequila with rich, nuanced flavors from various fats—like browned butter, coconut oil, olive oil, or sesame oil. Using LALO High Proof Blanco (54% ABV) amplifies the results: the elevated alcohol content draws out more flavor, aroma, and texture, while maintaining clarity and structure in your finished spirit.

What is Fat-Washing?

Melt your chosen fat and combine it with LALO High Proof Blanco in a clean glass jar or container. Let it rest at room temperature to infuse—usually between 4 to 8 hours, depending on the fat and the intensity you want. The higher ABV of LALO High Proof helps extract even more character from the fat than a standard-proof tequila.

Strain & Store

After infusing, transfer the jar to the freezer. The fat will solidify at the top. Remove this hardened cap, then strain the tequila twice through a fine mesh strainer or cheesecloth to remove any remaining solids. This step is especially important for a crystal-clear, silky finished product.

Best Fats for LALO High Proof Blanco

• Coconut oil: Adds tropical depth and a luxurious mouthfeel—perfect for tiki-inspired tequila cocktails.
  
  

• Browned butter: Delivers nutty richness and a hint of caramel, ideal for dessert-inspired or winter cocktails.
  
  

• Olive oil: Brings savory, Mediterranean nuance—use in martini variations or culinary cocktails.
  
  

• Sesame oil: Introduces toasty, Asian-inspired flavors—great in creative, umami-forward builds.
  
  

Applications

Fat-washed LALO High Proof Blanco elevates cocktails with texture and complexity. Try it in tequila Old Fashioneds, high-proof martinis, or any spirit-forward cocktail where you want the flavor to stand out.

Storage

Store your fat-washed tequila in the refrigerator and use within 2–3 weeks for peak freshness and safety. The higher proof helps preserve flavors longer, but freshness is always best.

Pro Tip:
Start with small test batches—try a 375ml bottle of LALO High Proof Blanco with 1–2 oz of your chosen fat. Higher proof means more intense extraction, so taste periodically and strain when you reach the ideal flavor and texture. When done right, fat-washed LALO delivers remarkable depth, velvety smoothness, and zero greasiness.

Resources

• Check out our Journal for more articles on seasonal cocktails, pitcher drinks, and margarita variations.
  
  

• Explore LALO Tequila Blanco—the ideal spirit for your infusion experiments.
  
  

Ready to Experiment? Try LALO Infusions Today

Infusing tequila blanco is as much about creativity as it is about technique. With LALO’s smooth, unadulterated foundation, every fresh ingredient shines—giving you limitless room to invent and delight. Whether you’re a bar pro building the next seasonal hit or a tequila fan who loves to experiment, there’s never been a better time to explore infusions with LALO Tequila Blanco.

Create your signature blend, feature it at your bar or restaurant, and tag @lalospirits in your creations for a chance to be featured. Cheers to what’s next in tequila!