The Greenlight Recipe

Ingredients:

• 2 oz lemongrass-infused LALO High Proof Tequila*
• ¾ oz Blanc Vermouth
• ¾ oz Dry Vermouth
• 4 dashes Grapefruit Bitters

Directions:

1. Add lemongrass-infused LALO High Proof Tequila, blanc vermouth, dry vermouth, and grapefruit bitters to a mixing glass filled with ice.
2. Stir until well chilled and strain into a Nick & Nora glass.
3. Express a grapefruit peel over the drink
4. Garnish with a grapefruit peel and Lemon Verbena

Lemongrass-Infused LALO High Proof Tequila: 

1. Lightly bruise and chop fresh lemongrass, then place into a mason jar.
2. Add LALO High Proof Tequila and seal.
3. Infuse for 2–3 days, shaking the jar once daily.
4. Strain through a fine mesh strainer before use.

Quick method:

• If short on time, shake the jar vigorously several times over 30–45 minutes.

What is The Greenlight?

The Greenlight is a refined, aromatic cocktail that spotlights lemongrass-infused  LALO 2025 High Proof. Balanced with a duet of blanc and dry vermouth, its elegance is lifted by bright grapefruit bitters, creating a crisp, citrus-forward profile. Minimalist yet complex, it’s a cocktail that shines in its clarity and precision.