Mexican Ponche

Ingredients

4 Cups LALO Tequila
4 QT Water
6 Large Guavas
3 Red Apples
2 Pears
1 Orange
1 Cone Piloncillo
6 Whole Cloves
4 Cinnamon Sticks
2 TBSP Dried Hibiscus Flowers
1 Dried Tamarind Pod

Directions

Place water in a large stockpot. Add the piloncillo, cloves, and cinnamon and simmer for 15 minutes.

Add the chopped fruit, tamarind, and hibiscus flowers. Bring to a boil, lower heat, cover and simmer for at least 30 minutes.

Remove from heat, add tequila, stir and serve in mugs. Makes 12 servings. ¡Salud!