Ingredients

• 2 oz LALO Tequila
• 2 oz Lime Juice
• 1.5 oz Pineapple Juice
• .5 Small Cucumber
• 2-4 Slices of Jalapeño
• 1-2 Tbsp of Agave Syrup

Directions

Rim edge of glass with lime wedge and dip in Tajín or salt. Add ingredients to blender and strain when smooth. In a cocktail shaker, muddle slices of jalapeño, ice, cocktail mix, and shake until chilled. Strain into glass. Serve with extra lime wedges and garnish with jalapeño slices. Makes one serving. ¡Salud!